COMPOSITION: dehydrated poultry meat, animal fats, precooked wheat flour, rice, vegetable protein isolate*, hydrolysed animal proteins, maize flour, vegetable fibres, beet pulp, fish oil, minerals, fructo-oligo-saccharides, borage oil (0.1%).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 29700 IU, Vitamin D3: 800 IU, E1 (Iron): 45 mg, E2 (Iodine): 4.5 mg, E4 (Copper): 9 mg, E5 (Manganese): 58 mg, E6 (Zinc): 175 mg, E8 (Selenium): 0.09 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 30% - Fat content: 22% - Crude ash: 4.1% - Crude fibres: 2.7% -
*L.I.P.: protein selected for its very high assimilation.
Analysis table
Protein (%) 30.0
Crude ash (%) 4.1
Starch (%) 28.7
Crude fibre (%) 2.7
Calcium (%) 0.71
Phosphorus (%) 0.62
Vitamin A (IU/kg) 31,000.0
Taurine (%) 0.15
L-carnitine (mg/kg) 100.0
Dietary fibre (%) 7.2
Linoleic acid (%) 2.64
Arachidonic acid (%) 0.09
Omega 6 (%) 2.88
Omega 3 (%) 0.59
Biotin (mg/kg) 3.1
Vitamin C (mg/kg) 100.0
Vitamin E (mg/kg) 600.0
EPA/DHA (%) 0.25
Methionine Cystine (%) 1.03
Metabolisable energy (calculated according to NRC85) (kcal/kg) 4,082.0
DL-methionine (%) 0.54
Fat (%) 22.0
Metabolisable energy calculated according to NRC 2006 (kcal/kg) 4,256.0
Minerals
Magnesium (%) 0.05
Sodium (%) 0.4
Iron (mg/kg) 143.0
Manganese (mg/kg) 76.0
Zinc (mg/kg) 216.0
Iodine (mg/kg) 4.6
Selenium (mg/kg) 0.29
Potassium (%) 0.7
Copper (mg/kg) 15.0
Chloride (%) 0.49
Vitamins
Folic acid (mg/kg) 13.7
Choline (mg/kg) 2,000.0
Vitamin B1 Thiamin (mg/kg) 27.2
Vitamin B2 Riboflavin (mg/kg) 49.0
Vitamin B5 Pantothenic acid (mg/kg) 146.3
Vitamin B3 Niacin (mg/kg) 486.6
Vitamin B6 Pyridoxine (mg/kg) 76.3
Vitamin D3 (IU/kg) 800.0
Vitamin B12 Cyanocobalamin (mg/kg) 0.14
Other nutrients
Arginine (%) 1.6
L-lysine (%) 1.11